The Paramount Hotel Menus

With bulgogi ribeye beef, cucumber kimchi, chili aioli and scallion

With spicy gochujang pork, pickled radish, aioli and scallion

With chili caramel glaze, peanuts, scallions and pickled radish

With tiger Prawn, chojang beurre blanc, scallion, herb and lemon

With chili oil, fermented chimichurri and sourdough

With asian pear, jalapeno, scallions and black garlic aioli

With avocado, honey soy marinade, ginger and radish. sunchoke

With cilantro, Asian pear, Serrano, crème fraiche sauce and radish

With brussel sprouts, bulgogi pork bites and fish sauce vinaigrette

With napa, onion, avocado, tomato, persimmon, walnut and plum vinaigrette

With parsnip purée, shishito, sesame, radish and daisy crown

With house rub, yuzu aioli, fermented chili, radish and parsley

With beef cheek chili ragu, carrots, onion, scallion and Fresno

With fish cake, 6 min egg, scallion and crispy onion

With oyster mushroom, perilla, truffle, cream, scallions and maitake

With lady fern, leek, shiitake, oyster mushroom, brisket and ginger

With chili lobster broth, sweet corn, bokchoy, egg and scallion

With pine nut, galbi glaze, shishito and oyster mushroom

With yuzu, daisy crown and fermented chile

With fermented soy broth, ginger, scallion, radish, chili and onion

With soy glaze, parsnip puree, spicy cashew and greens

With smoked Duck, king oyster, truffle and chicken stock

With grilled black Angus hanger steak, scallions and cured yolk

With alaskan king salmon, asparagus, fish stock, onion and chives

With caramel creme, vanilla mascarpone, truffle salt and peanuts

With basque cheese cake, strawberry ice cream and strawberry compote

With ginger creme brule, vanilla ice cream and dwenjang caramel

With bulgogi ribeye beef, cucumber kimchi, chili aioli and scallion

With spicy gochujang pork, pickled radish, aioli and scallion

With chili caramel glaze, peanuts, scallions and pickled radish

With asian pear, jalapeno, scallions and egg yolk

With fermented cucumber, peach, sesame oil, chili and sesame seeds

With chili oil, fermented chili, raisins, crispy shallots and sesame

With suntory Toki Whisky, Plum Wine, Lemon and Fig

With suntory Roki Whisky, Bermutto Sake, Vermouth and Umami Bitters

With vodka, Lychee Liquer, Japanese Bermutto and Orange Bitters

With gin, Andong Soju, Aloe, Lemon and Prickly Pear

With gin, Passionfruit, Lime and Peychaud Bitters

With tequila Joven, Gochujang-Infused Agave, Lime, Curaçao and Tajin

With bourbon and Lapsang Souchong Tea Syrup

With mezcal, Ginger, Lemon and Honey

With rum, Campari, Vermouth and Coconut Oil Wash

With coffee Infused Andong Soju and Mr. Black Coffee Liqueur

With andong Soju, Angostura Amaro, Lemon, Orgeat and Bitters

With rotating Infused Vodka, Citrus and Ginger Beer

With house Red Wine, Sake, Citrus and Ginger

With pathfinder N/A Amaro, Lemon, Ginger and Honey

With N/A Apertif, Gochujang Honey, Lemon and Grapefruit Bubbles

With peach Syrup, Lemon and Ginger Beer

With N/A Apertif, Sparkling Rosé and Grapefruit Bubbles